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Title: Oatmeal Bourbon Bread
Categories: Breadmaker Lowfat Alcohol
Yield: 14 Servings
| 1 | pk | Active dry yeast |
| 1 | c | Rolled oats |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Nonfat dry milk powder |
| 2 | tb | Bourbon ; whiskey |
| 1 1/4 | c | Warm water ; very |
The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon.
>From: blue@azure.cam.nist.gov (Jim Blue) Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
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